Kitchen Sink East Coast IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink East Coast IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 27th 2017
1.065
1.015
6.5%
80.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13.3 Boil 60 min 35.19 13.2%
1.44 oz Centennial1.44 oz Centennial Hops Pellet 10.4 Boil 20 min 32 25.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8.83 17.6%
0.97 oz Cascade0.97 oz Cascade Hops Pellet 6.9 Boil 5 min 4.71 17.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 7 days 13.2%
0.77 oz Amarillo0.77 oz Amarillo Hops Pellet 9 Dry Hop 7 days 13.6%
5.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
3 g Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Infusion -- 152 °F 60 min
4.38 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Kitchen Sink East Coast IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.51%, IBU 80.73, SRM 7.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, CaraRed, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Galena, Centennial, Cascade, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-01-31 01:46 UTC