Kitchen Sink East Coast IPA
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
35.19 |
13.2% |
1.44 oz |
Centennial1.44 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
32 |
25.4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
8.83 |
17.6% |
0.97 oz |
Cascade0.97 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
4.71 |
17.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
13.2% |
0.77 oz |
Amarillo0.77 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
13.6% |
5.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Galena (Pellet) 0.74999999828443 oz Galena (Pellet) Hops |
|
35.19 |
13.2% |
1.44 oz |
Centennial (Pellet) 1.4399999967061 oz Centennial (Pellet) Hops |
|
32 |
25.4% |
1.97 oz |
Cascade (Pellet) 1.9699999954938 oz Cascade (Pellet) Hops |
|
13.54 |
34.7% |
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
|
13.2% |
0.77 oz |
Amarillo (Pellet) 0.76999999823868 oz Amarillo (Pellet) Hops |
|
|
13.6% |
5.68 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.38 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.43 |
25.7
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"Kitchen Sink East Coast IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.51%, IBU 80.73, SRM 7.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, CaraRed, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Galena, Centennial, Cascade, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-31 01:46 UTC