Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 38.5% | |
4 lb | American - Vienna | 35 | 4 | 34.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.6% | |
7 oz | American - Aromatic Malt | 35 | 20 | 3.7% | |
7 oz | Belgian - Special B | 34 | 115 | 3.7% | |
7 oz | Flaked Oats | 33 | 2.2 | 3.7% | |
7 oz | American - White Wheat | 40 | 2.8 | 3.7% | |
7 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.7% | |
187 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.09 | 100% | |
1 oz / $ 0.00 |
East Coast Yeast - BugCounty ECY20 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.5 g | 38 qt) | 8.21 | 32.8 |
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) | 9.15 | 36.6 |
Grain absorption losses | -1.46 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |