Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 68
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 27th 2017
1.053
1.011
5.5%
18.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 38.5%
4 lb American - Vienna4 lb Vienna 35 4 34.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.7%
7 oz Belgian - Special B7 oz Special B 34 115 3.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.7%
7 oz American - White Wheat7 oz White Wheat 40 2.8 3.7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.7%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.09 100%
1 oz / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Antwerp profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.15 36.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Mash for 1 hour at 155F, lauter, sparge, and boil for 90 min. Ferment in a wine barrel for 24 months at 65F.

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  • Last Updated: 2017-01-27 13:02 UTC