Saison Dupont clone - Beer Recipe - Brewer's Friend

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Saison Dupont clone

182 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drakondar
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 27th 2017
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OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

1.060
1.008
6.8%
27.1
6.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.5 86.7%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 4%
300 g Simpsons - Vienna300 g Vienna 36 3.5 4%
250 g Simpsons - Crystal T50250 g Crystal T50 34 50 3.3%
150 g Simpsons - Munich Malt150 g Munich Malt 36.8 8 2%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Barth-Haas - East Kent Golding54 g East Kent Golding Hops Pellet 5.5 Boil 60 min 24.67 66.7%
27 g Barth-Haas - East Kent Golding27 g East Kent Golding Hops Pellet 5.5 Boil 5 min 2.46 33.3%
81 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
None water treatments.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sachariffication Rest Infusion 66 °C 69 °C 60 min
12 L Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.5
Mash volume with grains (equipment estimates 29.5 L) 30.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Top off amount 1
Going into fermentor 29
Total: 39.4  
Equipment Profile Used: System Default
"Saison Dupont clone" Saison beer recipe by Drakondar. All Grain, ABV 6.76%, IBU 27.13, SRM 6.82, Fermentables: (Pale Ale Malt, Wheat Malt, Vienna, Crystal T50, Munich Malt) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-11 12:18 UTC