English Ordinary Bitter
135 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
6.15 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
14.64 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
6.71 |
33.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
2.59 |
10.4
|
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
2.65 |
10.6
|
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.59
|
10.4
|
| Equipment Profile Used: |
System Default |
"English Ordinary Bitter" Ordinary Bitter beer recipe by Paul Dienhart. Partial Mash, ABV 4.02%, IBU 27.5, SRM 9.28, Fermentables: (Liquid Malt Extract - Maris Otter, Extra Dark Crystal 120L, Crystal 50L) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 19:26 UTC
