Opening Day DIPA - Beer Recipe - Brewer's Friend

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Opening Day DIPA

296 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 296 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Thursday January 26th 2017
1.089
1.020
9.0%
41.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Canadian - Pale 2-Row65 lb Pale 2-Row 36 1.75 47.8%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 5.9%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 8.1%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 10.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.2%
35 lb Dry Malt Extract - Pilsen35 lb Dry Malt Extract - Pilsen 42 2 25.7%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 28.94 4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.82 10.7%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
20 oz Azacca20 oz Azacca Hops Pellet 15 Boil 0 min 13.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop Day 3 10.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.7%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop Day 3 10.7%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 6 10.7%
150 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.1 gal (200.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.1 gal (152.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.12 gal (148.47 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 25.12 gal (100.47 qt) sparge/top-off. 29.04 116.2  
Strike water volume at mash thickness of 1.15 qt/lb 29.04 116.2  
Mash volume with grains 37.12 148.5  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 31.21 g | 124.9 qt) 31.11 124.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 50.1 g | 200.4 qt) 50 200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.23 -12.9  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 60.15 240.6
Equipment Profile Used: System Default
"Opening Day DIPA" Imperial IPA beer recipe by Whistle Punk. All Grain, ABV 9.04%, IBU 41.76, SRM 5.81, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Flaked Barley, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Columbus, Mosaic, Amarillo, Azacca, Citra)
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  • Last Updated: 2017-06-27 14:16 UTC