ZAX english IPA - Beer Recipe - Brewer's Friend

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ZAX english IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 26th 2017
1.058
1.015
5.7%
53.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 16.3 Boil 60 min 23.57 7%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 20 min 15.76 27.9%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 9.55 18.6%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.14 18.6%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.57 9.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 18.6%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"ZAX english IPA" English IPA beer recipe by DwackBeer. All Grain, ABV 5.72%, IBU 53.59, SRM 11.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Dark 20L, Flaked Barley, Amber) Hops: (Jarrylo, Goldings, Fuggles, Chinook)
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  • Last Updated: 2017-01-26 17:32 UTC