Mark's Cascade IPA - Beer Recipe - Brewer's Friend

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Mark's Cascade IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floris de Graaf
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 26th 2017
1.062
1.016
6.0%
50.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 11.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.53 11.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 32.03 11.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 22.6%
50 g Cascade (150g nat)50 g Cascade (150g nat) Hops Leaf/Whole 7 Whirlpool 0 min 9.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 37.7%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Mark's Cascade IPA" American IPA beer recipe by Floris de Graaf. All Grain, ABV 6.01%, IBU 50.56, SRM 6.5, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt) Hops: (Cascade, Citra, Cascade (150g nat))
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  • Last Updated: 2017-01-26 16:17 UTC