Low alcohol pale v1 - Beer Recipe - Brewer's Friend

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Low alcohol pale v1

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Thursday January 26th 2017
1.011
1.003
1.1%
13.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 40%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 20%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 20%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 13.94 2.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 24.4%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 0 min 24.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 24.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 25.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Low alcohol pale v1" American IPA beer recipe by OVBrewer. All Grain, ABV 1.07%, IBU 13.94, SRM 3.23, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Torrified Wheat) Hops: (Columbus, Mosaic, Rakau, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 10:58 UTC