Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday January 26th 2017
1.088
1.023
8.5%
43.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.3%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
0.76 lb American - Roasted Barley0.76 lb Roasted Barley 33 300 4.1%
18.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Nugget0.76 oz Nugget Hops Pellet 14.9 Boil 60 min 36.03 43.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 30 min 6.6 28.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 2 min 0.73 28.4%
1.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ground Sumatran Coffee Flavor Boil --
2 oz Ground Kona Cold Brew Flavor Bottling --
2.50 oz Dark Bitter Sweet Choc Flavor Boil 15 min.
1.50 oz UnSweetened Choc Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 155 °F 60 min
3.4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.06 24.2  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Founders Breakfast Stout" Oatmeal Stout beer recipe by smrodman. All Grain, ABV 8.54%, IBU 43.36, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Caramel / Crystal 120L, Flaked Wheat, Rice Hulls, Roasted Barley) Hops: (Nugget, Mount Hood) Other: (Ground Sumatran Coffee, Ground Kona Cold Brew, Dark Bitter Sweet Choc, UnSweetened Choc Nibs)
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  • Last Updated: 2017-06-08 15:58 UTC