SommerFjorden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SommerFjorden

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 25th 2017
1.054
1.009
5.9%
24.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 86.5%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 45 min 14.86 30.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 8.03 30.4%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.76 39.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemmongrass Spice Boil 7 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"SommerFjorden" International Pale Lager beer recipe by Jan S Borlaug. All Grain, ABV 5.92%, IBU 24.65, SRM 6.35, Fermentables: (Bohemian Pilsner, Cara Malt) Hops: (Saaz) Other: (Lemmongrass)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 18:42 UTC