Connery - Beer Recipe - Brewer's Friend

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Connery

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ariel
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 25th 2017
1.052
1.013
5.1%
25.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 65.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.1%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 16.5%
1 kg German - CaraRed1 kg CaraRed 34 20 11%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bullion45 g Bullion Hops Pellet 9.5 Boil 45 min 25.78 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 26.4
Mash volume with grains 32.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.5 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Connery" Scottish Export 80/- beer recipe by Ariel. All Grain, ABV 5.11%, IBU 25.78, SRM 16.18, Fermentables: (Pilsner, Roasted Barley, Munich Light, CaraRed, Special B) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 22:24 UTC