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Mr Ambassador

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday January 24th 2017
1.086
1.016
9.2%
21.1
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 65.7%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 10.6%
0.45 kg American - Rye0.45 kg Rye 38 3.5 5.3%
0.45 kg United Kingdom - Dextrine Malt0.45 kg Dextrine Malt 33 1.8 5.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 5.3%
0.23 kg United Kingdom - Roasted Barley0.225 kg Roasted Barley 29 550 2.6%
0.23 kg United Kingdom - Black Patent0.225 kg Black Patent 27 525 2.6%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 2.6%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Bramling Cross45 g Bramling Cross Hops Pellet 5 Boil 60 min 16.47 60%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5 Boil 15 min 2.72 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.88 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Flavor Boil 5 min.
225 g Toasted Hazelnut Powder Flavor Secondary 4 days
250 g Toasted Cacao Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Big Stout Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 30 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Mr Ambassador" Foreign Extra Stout beer recipe by cyrilstardust. All Grain, ABV 9.19%, IBU 21.08, SRM 48.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye, Dextrine Malt, Chocolate, Roasted Barley, Black Patent, Flaked Oats) Hops: (Bramling Cross, Amarillo) Other: (Lactose, Toasted Hazelnut Powder, Toasted Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 10:21 UTC