Pilsner Gahr Ed - Beer Recipe - Brewer's Friend

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Pilsner Gahr Ed

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Bryggselv Gahr
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday January 24th 2017
1.040
1.006
4.4%
30.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 92.6%
0.35 kg German - Dark Munich0.35 kg Dark Munich 36 10 7.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min 28.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 19.25 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 9.08 23.7%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.93 23.7%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 85 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 37.7  
Equipment Profile Used: System Default
"Pilsner Gahr Ed" German Pilsner (Pils) beer recipe by Bryggselv Gahr. All Grain, ABV 4.43%, IBU 30.26, SRM 4.12, Fermentables: (Pilsner, Dark Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 14:25 UTC