Dead Flowers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dead Flowers

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 23rd 2017
1.045
1.011
4.5%
34.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 79.5%
500 g German - Munich Dark500 g Munich Dark 37 15.5 11.4%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 9.1%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Boadicea5 g Boadicea Hops Pellet 5.2 Boil 60 min 3.45 2.5%
5 g Celeia5 g Celeia Hops Pellet 4.4 Boil 60 min 2.92 2.5%
40 g Boadicea40 g Boadicea Hops Pellet 5.2 Boil 15 min 13.69 20%
40 g Celeia40 g Celeia Hops Pellet 4.4 Boil 15 min 11.59 20%
10 g Boadicea10 g Boadicea Hops Pellet 5.2 Boil 5 min 1.38 5%
10 g Celeia10 g Celeia Hops Pellet 4.4 Boil 5 min 1.16 5%
15 g Boadicea15 g Boadicea Hops Pellet 5.2 Boil 0 min 7.5%
15 g Celeia15 g Celeia Hops Pellet 4.4 Boil 0 min 7.5%
30 g Boadicea30 g Boadicea Hops Pellet 5.2 Dry Hop 7 days 15%
30 g Celeia30 g Celeia Hops Pellet 4.4 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 29.3
Mash volume with grains (equipment estimates 35.6 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Dead Flowers" Best Bitter beer recipe by stinksoup. BIAB, ABV 4.46%, IBU 34.18, SRM 7.89, Fermentables: (Pale 2-Row, Munich Dark, Crystal 30L) Hops: (Boadicea, Celeia)
Last Updated and Sharing
 
649
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 19:44 UTC