Beware the ides of Maerzen - Beer Recipe - Brewer's Friend

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Beware the ides of Maerzen

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 23rd 2017
1.056
1.010
6.0%
23.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 57.1%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 28.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.95 33.3%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 8 min 9.69 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal protein rest Infusion -- 122 °F 15 min
10.7 gal conversion I Infusion -- 148 °F 15 min
10.7 gal conversion II Infusion -- 155 °F 60 min
10.7 gal mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. 11.44 45.8  
Strike water volume (equipment estimates 12.11 g | 48.4 qt) 11.44 45.8  
Mash volume with grains (equipment estimates 13.51 g | 54 qt) 12.84 51.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

2 weeks primary at 8-12 C
2 days at 15C for diacetyl rest
Rack, and Lager near 0 Celsius for 30 days

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  • Last Updated: 2017-01-30 21:03 UTC