Grøftegraveren - Beer Recipe - Brewer's Friend

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Grøftegraveren

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eiivind Vindheim
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday January 23rd 2017
1.064
1.015
6.4%
57.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 73.8%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 9.2%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 8.5 Boil 60 min 41.94 44.1%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.51 55.9%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.8 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Grøftegraveren" Northern English Brown beer recipe by Eiivind Vindheim. All Grain, ABV 6.36%, IBU 57.45, SRM 25.22, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 120L, Amber, Brown, Pale Chocolate, Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 18:16 UTC