Electric India - Beer Recipe - Brewer's Friend

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Electric India

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday January 23rd 2017
1.047
1.005
5.5%
38.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 90.5%
0.13 kg German - Munich Dark0.13 kg Munich Dark 37 15.5 3.3%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6.3%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.88 g Amarillo2.88 g Amarillo Hops Pellet 8.6 Boil 60 min 3.04 5.6%
5.75 g Nelson Sauvin5.75 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 8.38 11.1%
5.75 g Amarillo5.75 g Amarillo Hops Pellet 8.6 Boil 50 min 5.77 11.1%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 12 min 14.78 44.4%
14.37 g Amarillo14.37 g Amarillo Hops Pellet 8.6 Boil 12 min 6.35 27.8%
51.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 g honey Flavor Boil 12 min.
10 g corriander seeds Spice Boil 45 min.
3 g peppercorns Spice Boil 50 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.7
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Electric India" Spice, Herb, or Vegetable Beer recipe by jkojak. All Grain, ABV 5.46%, IBU 38.33, SRM 3.98, Fermentables: (Pale 2-Row, Munich Dark, Wheat) Hops: (Amarillo, Nelson Sauvin) Other: (honey, corriander seeds, peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 10:39 UTC