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Brown ale

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday January 22nd 2017
1.059
1.018
5.4%
35.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.6%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 3.6%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.8%
1.50 kg Finland - Dark Ale1.5 kg Dark Ale 35 14 26.8%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.9%
1.80 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 32.1%
1.30 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 2 23.2%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Boil 10 min 24.15 54.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 25 min 11.65 27.3%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 60 °C 40 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 80 °C 2 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Brown ale" Mild beer recipe by Goldfish Brewery. All Grain, ABV 5.41%, IBU 35.8, SRM 27.78, Fermentables: (Chocolate Malt, Cookie Malt, Black Malt, Dark Ale, Crystal Malt 100, Wheat Malt, Pale Ale Malt) Hops: (Jarrylo, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 09:40 UTC