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Honey Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 21st 2017
1.060
1.015
5.9%
31.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.8%
8 oz American - Victory8 oz Victory 34 28 3.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 15.2%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.27 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.62 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Honey Ale" American Pale Ale beer recipe by Badgerfan79. BIAB, ABV 5.89%, IBU 31.89, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Honey) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 14:26 UTC