Kjeller 5 Southern Passion Pale Ale - Beer Recipe - Brewer's Friend

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Kjeller 5 Southern Passion Pale Ale

177 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 21st 2017
1.057
1.017
5.2%
47.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 91.7%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 8.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Southern Passion18 g Southern Passion Hops Pellet 12 Boil 60 min 29.38 21.7%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 12 Boil 10 min 11.84 24.1%
45 g Yakima Valley Hops - Southern Passion45 g Southern Passion Hops Pellet 12 Boil 2 min 6.21 54.2%
83 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 60 min
13 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.4
Mash volume with grains (equipment estimates 36.1 L) 36.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Kjeller 5 Southern Passion Pale Ale" American Pale Ale beer recipe by sejamt. BIAB, ABV 5.23%, IBU 47.43, SRM 6.5, Fermentables: (Pale Ale, CaraRed) Hops: (Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 12:50 UTC