irish stout - Beer Recipe - Brewer's Friend

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irish stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 21st 2017
1.044
1.011
4.3%
33.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 61.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 25.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 12.8%
1.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 33.93 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1.01 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.49 10
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by BigDaddy84. All Grain, ABV 4.29%, IBU 33.93, SRM 34.01, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 01:35 UTC