1st Buffalo Sweat Clone (No Lactose) - Beer Recipe - Brewer's Friend

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1st Buffalo Sweat Clone (No Lactose)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Denney
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 20th 2017
1.052
1.014
5.1%
22.6
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 69.7%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 9%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 3.4%
0.40 lb German - Vienna0.4 lb Vienna 37 4 9%
0.20 lb American - Victory0.2 lb Victory 34 28 4.5%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.5%
4.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.62 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.95 7.8  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 3.81 15.2
Equipment Profile Used: System Default
"1st Buffalo Sweat Clone (No Lactose)" Oatmeal Stout beer recipe by Ross Denney. All Grain, ABV 5.05%, IBU 22.62, SRM 45.71, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Vienna, Victory, Flaked Oats) Hops: (Willamette)
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  • Last Updated: 2017-01-22 08:44 UTC