Focal Banger Clone Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Focal Banger Clone Extract

205 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 20th 2017
1.067
1.014
6.9%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 75%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 12.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 0 min 19%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 0 min 31%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 3 days 31%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml HopShot Flavor Boil 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 ml Lactol
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 8.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Corn suger added when 15 min left of boil

Last Updated and Sharing
 
1,195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-20 20:30 UTC