BEE STING BRAGGOT ALE - Beer Recipe - Brewer's Friend

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BEE STING BRAGGOT ALE

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Native Warrior Brews
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday January 20th 2017
1.111
1.028
10.9%
10.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Honey24 oz Honey 42 2 46.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 30.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 15.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 7.7%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 9.97 40%
0.15 oz Palisade0.15 oz Palisade Hops Pellet 7.5 Boil 0 min 60%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.85 7.4
Equipment Profile Used: System Default
"BEE STING BRAGGOT ALE" Mild beer recipe by Native Warrior Brews. All Grain, ABV 10.91%, IBU 9.97, SRM 18.17, Fermentables: (Honey, Maris Otter Pale, Biscuit, Caramel / Crystal 80L) Hops: (Cluster, Palisade)
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  • Last Updated: 2017-01-21 15:10 UTC