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American Brown AG

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lladnar
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 20th 2017
1.048
1.013
4.6%
38.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 lb American - Munich - Light 10L3.18 lb Munich - Light 10L 33 10 57.1%
1.82 lb American - Munich - Dark 20L1.82 lb Munich - Dark 20L 33 20 32.7%
0.23 lb American - Caramel / Crystal 20L0.23 lb Caramel / Crystal 20L 35 20 4.1%
0.23 lb United Kingdom - Pale Chocolate0.23 lb Pale Chocolate 33 207 4.1%
0.11 lb American - Black Malt0.11 lb Black Malt 28 500 2%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Goldings0.45 oz Goldings Hops Pellet 4.5 Boil 60 min 18.7 33.3%
0.45 oz Liberty0.45 oz Liberty Hops Pellet 4 Boil 45 min 14.51 33.3%
0.45 oz Willamette0.45 oz Willamette Hops Pellet 4.5 Boil 15 min 4.99 33.3%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Main Mash Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.89 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.45 21.8
Equipment Profile Used: System Default
"American Brown AG" American Brown Ale beer recipe by Lladnar. BIAB, ABV 4.62%, IBU 38.2, SRM 27.55, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 20L, Pale Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2017-01-20 15:59 UTC