Black Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Out

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 20th 2017
1.070
1.013
7.6%
34.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 77.4%
160 g American - Munich - Light 10L160 g Munich - Light 10L 33 10 9.5%
160 g Flaked Oats160 g Flaked Oats 33 2.2 9.5%
40 g United Kingdom - Peated Malt40 g Peated Malt 38 2.5 2.4%
20 g Cane Sugar20 g Cane Sugar - (late boil kettle addition) 46 0 1.2%
1,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Southern Cross3 g Southern Cross Hops Pellet 12.4 Boil 60 min 19.6 23.1%
7 g NZ Liberty7 g NZ Liberty Hops Pellet 5.7 Boil 20 min 12.73 53.8%
3 g NZ Liberty3 g NZ Liberty Hops Pellet 5.7 Boil 5 min 1.8 23.1%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cacao Nibs Flavor Secondary 10 days
150 ml Cold Brew Coffee Flavor Bottling --
0.25 each vanilla pod Spice Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L 75c Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.1
Mash volume with grains (equipment estimates 14.4 L) 11.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Brewed 21/1/17
OG 1.070 - 17 .... FG 7.5
Bottled 19/2/17

Last Updated and Sharing
 
962
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 20:20 UTC