Vienna / Tettnang SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna / Tettnang SMaSH

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 20th 2017
1.058
1.014
5.8%
30.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Vienna Malt5 kg Gladfield Vienna Malt 37 3.1 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g German Tettneng12 g German Tettneng Hops Pellet 6 Boil 60 min 9.87 19.7%
17 g German Tettneng17 g German Tettneng Hops Pellet 6 Boil 30 min 10.75 27.9%
32 g German Tettneng32 g German Tettneng Hops Pellet 6 Boil 10 min 9.55 52.5%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.81 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 33.9
Mash volume with grains (equipment estimates 38.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Vienna / Tettnang SMaSH" Experimental Beer recipe by katandadd. BIAB, ABV 5.77%, IBU 30.17, SRM 5.37, Fermentables: (Gladfield Vienna Malt) Hops: (German Tettneng)
Last Updated and Sharing
 
970
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-20 07:06 UTC