Pilot de B'Rousse - Beer Recipe - Brewer's Friend

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Pilot de B'Rousse

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel charron
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 20th 2017
1.054
1.010
5.7%
4.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 49.7%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 24.8%
0.80 kg American - Caramel / Crystal 75L0.8 kg Caramel / Crystal 75L 33 75 13.2%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 11.6%
38 g American - Black Malt38 g Black Malt 28 500 0.6%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.31 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp 5.2 ph Fining Mash 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 18 litre à 77 degré c Sparge -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Pilot de B'Rousse" No Profile Selected beer recipe by Gabriel charron. All Grain, ABV 5.73%, IBU 4.31, SRM 20.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 40L, Black Malt) Hops: (Cascade) Other: (Irish Moss, 5.2 ph)
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  • Last Updated: 2022-07-03 13:41 UTC