Pagosa's shreddin red IPA clone - Beer Recipe - Brewer's Friend

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Pagosa's shreddin red IPA clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 19th 2017
1.057
1.014
5.7%
117.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.7%
3 lb American - Vienna3 lb Vienna 35 4 26.4%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.6%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.4%
181.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 8.22 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 13.49 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.15 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.74 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.49 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 10 min 56.18 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Pagosa's shreddin red IPA clone" Specialty IPA: Red IPA beer recipe by DeWinkelBier. All Grain, ABV 5.74%, IBU 117.26, SRM 14.38, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Black Malt, Crystal 60L) Hops: (Nugget, Chinook, Cascade, Northern Brewer, Columbus)
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  • Last Updated: 2017-01-19 23:10 UTC