Kronenbourg blanc 1664 clone - Beer Recipe - Brewer's Friend

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Kronenbourg blanc 1664 clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.050
1.011
5.2%
19.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 52.4%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 3.84 33.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 9.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 1.7 Boil 60 min 9.27 50%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 2.3 Boil 60 min 4.39 17.5%
55 g Hersbrucker55 g Hersbrucker Hops Pellet 2.3 Boil 30 min 5.3 27.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.3 Boil 5 min 0.25 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange peel Spice Boil 15 min.
40 g coriander Spice Boil 15 min.
2,000 g apricot puree Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains 38.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.1 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 59.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 70.6  
Equipment Profile Used: System Default
"Kronenbourg blanc 1664 clone" Witbier beer recipe by Brewer #54224. All Grain, ABV 5.19%, IBU 19.2, SRM 6.2, Fermentables: (Pilsner, Wheat, Flaked Wheat, Cane Sugar) Hops: (Tettnanger, Hersbrucker) Other: (orange peel, coriander, apricot puree)
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  • Last Updated: 2017-01-22 10:28 UTC