Redrum - Beer Recipe - Brewer's Friend

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Redrum

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BV50
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday January 19th 2017
1.079
1.020
7.7%
87.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 83.8%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 1.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 60 min 58.82 22.6%
90 g Willamette90 g Willamette Hops Pellet 4.5 Aroma 15 min 19.64 29%
40 g Citra40 g Citra Hops Pellet 11 Aroma 5 min 8.57 12.9%
110 g Willamette110 g Willamette Hops Pellet 4.5 Dry Hop 7 days 35.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22.8
Mash volume with grains 28.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 36.9  
Equipment Profile Used: System Default
"Redrum" Specialty IPA: Red IPA beer recipe by BV50. All Grain, ABV 7.7%, IBU 87.03, SRM 22.63, Fermentables: (Maris Otter Pale, Crystal 30L, Carafa III, Roasted Barley, Flaked Oats) Hops: (Amarillo, Willamette, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-07-03 07:31 UTC