vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 19th 2017
1.049
1.008
5.4%
26.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Vienna2.8 kg Vienna 37 4 52.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 21.41 24.5%
20 g Perle20 g Perle Hops Pellet 6.4 Boil 5 min 2.8 37.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 2.1 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g procafloct Other Boil 15 min.
0.50 tsp Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"vienna lager" International Dark Lager beer recipe by Tor Magnus. All Grain, ABV 5.36%, IBU 26.31, SRM 9.95, Fermentables: (Vienna, Pilsner, CaraHell, CaraMunich III) Hops: (Magnum, Perle, Hallertau Mittelfruh) Other: (procafloct, Nutrition)
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  • Last Updated: 2017-01-19 12:41 UTC