Red Mild - Beer Recipe - Brewer's Friend

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Red Mild

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday January 19th 2017
1.034
1.007
3.6%
20.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 69.3%
230 g Joe White - Medium Crystal230 g Medium Crystal 34.5 56.77 6.4%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 5.5%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 5.5%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 5.5%
150 g Crisp Malting - Dark Crystal Malt 240150 g Dark Crystal Malt 240 33.1 122 4.2%
85 g Joe White - Chocolate Malt85 g Chocolate Malt 33.1 244 2.4%
40 g Joe White - Roasted Wheat Malt40 g Roasted Wheat Malt 29.9 524.06 1.1%
3,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.7 First Wort 90 min 13.89 36.4%
14 g Fuggles14 g Fuggles Hops Pellet 5.7 Boil 20 min 6.09 63.6%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 37 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Underlet 16L @ 62C raise to 68C Strike 59 °C 68 °C 60 min
raise to 72 Temperature 68 °C 72 °C 30 min
18 L 18 L at 78 C pH 4.4 Sparge 72 °C 78 °C 60 min
Starting Mash Thickness: 6.33 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 22.8
Mash volume with grains 25.2
Grain absorption losses -3.6
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.3 L) 24
Estimated amount in fermentor 24
Total: 31.5  
Equipment Profile Used: System Default
 
Notes


Boil with lid on 2L/hr

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  • Last Updated: 2024-08-06 10:06 UTC