Punk IPA 2007 - Beer Recipe - Brewer's Friend

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Punk IPA 2007

Created: Wednesday January 18th 2017
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256 calories 25.7 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewDog - Punk IPA 2007
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
1.055
1.013
5.5%
107.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 3 100%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 90 min 9.32 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 90 min 6.9 5.6%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 90 min 7.39 2.8%
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 90 min 12.81 5.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 40 min 12.13 5.6%
5 g Galena5 g Galena Hops Leaf/Whole 13 Boil 40 min 5.26 2.8%
18 g Liberty18 g Liberty Hops Leaf/Whole 4 Boil 40 min 5.82 10%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 15 min 9.51 12.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.2 5.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.54 8.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 15 min 10.29 8.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.09 8.3%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 15 min 8.91 8.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 5.03 11.1%
180 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge to 29L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.5
Going into fermentor 25.5
Total: 35.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 96% 35.4 ppg
Brew House: 84% 31.1 ppg
Wort Volume:
25.5 Liters
  • Expected 25.5 Liters of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 90.7%
  • Actual FG: 1.005
  • Calories per 500ml 256 calories
  • Carbohydrates per 500ml 25.7 g
Amount Packaged:
22.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 63
  • 1/2L bottles: 45
  • Pints: 48
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/18/2017 5:48 PM
over 8 years ago 		+3 Brew Day Complete 1.054 25.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Forgot to take ABV
1/18/2017 5:48 PM
over 8 years ago 		+3 Mash Complete 13.25 Liters 2/20/2021 3:43 AM
over 4 years ago 		Sparged to 29 litres into boil
1/18/2017 5:49 PM
over 8 years ago 		+3 Boil Complete 1.054 29 Liters 2/20/2021 3:43 AM
over 4 years ago
1/18/2017 5:50 PM
over 8 years ago 		+3 Yeast Starter 1 Liter 2/20/2021 3:43 AM
over 4 years ago
1/31/2017 12:56 PM
over 8 years ago 		+16 Fermentation Complete 1.005   2/20/2021 3:43 AM
over 4 years ago 		Surprised at FG - must be a good yeast & temp control
1/31/2017 12:58 PM
over 8 years ago 		+16 Other   2/20/2021 3:43 AM
over 4 years ago 		Chilled in 5 hours & yeast pitched
1/31/2017 12:59 PM
over 8 years ago 		+16 Other   2/20/2021 3:43 AM
over 4 years ago 		Into fridge for a few days then add gelatine
1/31/2017 1:00 PM
over 8 years ago 		+16 Other   2/20/2021 3:43 AM
over 4 years ago 		Add gelatine for fining
1/31/2017 1:02 PM
over 8 years ago 		+16 Packaged 22.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Into bottles & cask
 
Notes

Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal

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  • Last Updated: 2018-08-10 11:59 UTC
  • Snapshot Created: 2017-01-18 17:46 UTC
  • Link To Parent Recipe