Punk IPA 2007

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewDog - Punk IPA 2007
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

107.2

SRM (morey):

4.6

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	United Kingdom - Golden Promise5.3 kg Golden Promise		37	3	100%
5.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	90 min	9.32	5.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	90 min	6.9	5.6%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	90 min	7.39	2.8%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	90 min	12.81	5.6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	40 min	12.13	5.6%
5 g	Galena5 g Galena Hops	Leaf/Whole	13	Boil	40 min	5.26	2.8%
18 g	Liberty18 g Liberty Hops	Leaf/Whole	4	Boil	40 min	5.82	10%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.51	12.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.2	5.6%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.54	8.3%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	15 min	10.29	8.3%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.09	8.3%
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Boil	15 min	8.91	8.3%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	15 min	5.03	11.1%
180 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	18.83	17.8%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	10.1	11.2%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	29.81	16.7%
30 g	Galena (Leaf/Whole) 30 g Galena (Leaf/Whole) Hops	26.98	16.7%
18 g	Liberty (Leaf/Whole) 18 g Liberty (Leaf/Whole) Hops	5.82	10%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	7.54	8.3%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	3.09	8.3%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.03	11.1%
180 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Fly Sparge to 29L	Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	13.3
Mash volume with grains	16.7
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 27.9 L)	22
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35 L)	29
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	25.5
Going into fermentor	25.5
Total:	35.2
Equipment Profile Used:	System Default

Notes

Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal

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Last Updated: 2017-01-18 17:46 UTC

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Punk IPA 2007