V2 KELLERBIER
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Pacific Jade9 g Pacific Jade Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.23 |
15.3% |
10 g |
PERLE10 g PERLE Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
10.59 |
16.9% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.07 |
25.4% |
25 g |
Spalter25 g Spalter Hops |
|
Pellet |
2.5 |
Dry Hop
|
3 days |
|
42.4% |
59 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Pacific Jade (Pellet) 9 g Pacific Jade (Pellet) Hops |
|
20.23 |
15.3% |
10 g |
PERLE (Pellet) 10 g PERLE (Pellet) Hops |
|
10.59 |
16.9% |
15 g |
Hallertau Mittelfruh (Pellet) 15 g Hallertau Mittelfruh (Pellet) Hops |
|
4.07 |
25.4% |
25 g |
Spalter (Pellet) 25 g Spalter (Pellet) Hops |
|
|
42.4% |
59 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.5 L)
|
31.6 |
Mash volume with grains (equipment estimates 33.2 L)
|
34.4 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Volume into fermentor
|
19.5 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"V2 KELLERBIER" Kellerbier: Pale Kellerbier beer recipe by Aussiedamo. BIAB, ABV 5.13%, IBU 34.89, SRM 7.3, Fermentables: (Vienna Malt, Munich - Light 10L) Hops: (Pacific Jade, PERLE, Hallertau Mittelfruh, Spalter)
Last Updated and Sharing
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- Last Updated: 2017-09-25 03:31 UTC