Barreiro Stout - Beer Recipe - Brewer's Friend

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Barreiro Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday January 17th 2017
1.059
1.015
5.8%
33.0
74.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g Belgian - Pale Ale2100 g Pale Ale 38 7.58 76.4%
250 g American - Black Malt250 g Black Malt 28 1332.78 9.1%
100 g Flaked Oats100 g Flaked Oats 33 4.37 3.6%
200 g Torrified Barley200 g Torrified Barley 36 3.84 7.3%
100 g German - Carapils100 g Carapils 35 1.97 3.6%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 33.03 50%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Barreiro Stout" Foreign Extra Stout beer recipe by Pabhlo. All Grain, ABV 5.8%, IBU 33.03, SRM 74.29, Fermentables: (Pale Ale, Black Malt, Flaked Oats, Torrified Barley, Carapils) Hops: (Galena, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 18:53 UTC