Comet/Citra APA - Beer Recipe - Brewer's Friend

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Comet/Citra APA

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.048
1.008
5.2%
45.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Bohemian Pilsner12.5 lb Bohemian Pilsner 38 1.9 96.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 17.83 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.6 7.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 7.6 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.11 15.6%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 6.11 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 7.8%
2.50 oz Comet2.5 oz Comet Hops Pellet 11 Dry Hop 4 days 39.1%
6.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 153.2 Temperature -- 148 °F 60 min
Starting Mash Thickness: 3.08 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.08 qt/lb 10.01 40  
Mash volume with grains 11.05 44.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 9.6 38.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.6 30.4  
Going into fermentor 7.6 30.4  
Total: 11.48 45.9
Equipment Profile Used: System Default
 
Notes

Attempt to clear beer before dry hopping - cold crash for 2 or 3 days before putting in hop keg

accidentally mashed with 11 gal instead of 10, whoops

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  • Last Updated: 2017-02-05 06:55 UTC