Double Decs Best Bitter
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
25.62 |
12.6% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
8.28 |
31.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.1 |
Aroma
|
0 min |
|
15.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.5 |
Aroma
|
0 min |
|
15.7% |
31 g |
Citra31 g Citra Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
24.4% |
127 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 138.3
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.7 L |
|
Infusion |
-- |
67 °C |
60 min |
19.1 L |
batch |
Infusion |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Double Decs Best Bitter" Best Bitter beer recipe by Derek Price. All Grain, ABV 4.44%, IBU 33.91, SRM 11.96, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Crystal Rye) Hops: (Columbus, Cascade, Citra) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2017-03-17 09:17 UTC