Double Decs Best Bitter - Beer Recipe - Brewer's Friend

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Double Decs Best Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Price
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 17th 2017
1.045
1.011
4.4%
33.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 76.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.5%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 14.5%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.6%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 14.3 Boil 60 min 25.62 12.6%
40 g Cascade40 g Cascade Hops Pellet 5.1 Boil 10 min 8.28 31.5%
20 g Cascade20 g Cascade Hops Pellet 5.1 Aroma 0 min 15.7%
20 g Citra20 g Citra Hops Pellet 11.5 Aroma 0 min 15.7%
31 g Citra31 g Citra Hops Pellet 11.5 Dry Hop 7 days 24.4%
127 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 138.3       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Infusion -- 67 °C 60 min
19.1 L batch Infusion -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Double Decs Best Bitter" Best Bitter beer recipe by Derek Price. All Grain, ABV 4.44%, IBU 33.91, SRM 11.96, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Crystal Rye) Hops: (Columbus, Cascade, Citra) Other: (irish moss)
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  • Last Updated: 2017-03-17 09:17 UTC