Pinar IPA - Uruguay - Beer Recipe - Brewer's Friend

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Pinar IPA - Uruguay

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanChopp
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 17th 2017
1.050
1.013
4.8%
78.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87%
0.40 kg Chateau Cara Gold0.4 kg Chateau Cara Gold 29 41.8 8.7%
0.10 kg Chateau Munich0.1 kg Chateau Munich 30 8.4 2.2%
0.10 kg Wheat Malt0.1 kg Wheat Malt 31 2.6 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 50.63 35.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.25 28.6%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 15 min 5.38 21.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.84 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7.9       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Agua filtrada del Pinar, sabor a playa del UY :)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Macerador Infusion -- 68 °C 90 min
16 L Lavado Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Pinar IPA - Uruguay" English IPA beer recipe by JuanChopp. All Grain, ABV 4.84%, IBU 78.1, SRM 8.72, Fermentables: (Pale Ale, Chateau Cara Gold, Chateau Munich, Wheat Malt) Hops: (Nugget, Cascade, Kent Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 02:01 UTC