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British Mild

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrew Supply
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 17th 2017
1.045
1.011
4.4%
21.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.04 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.12 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"British Mild" Mild beer recipe by Homebrew Supply. All Grain, ABV 4.43%, IBU 21.16, SRM 21.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-06-03 01:37 UTC