Friends Bitter - Beer Recipe - Brewer's Friend

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Friends Bitter

121 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 17th 2017
1.037
1.009
3.6%
16.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 33.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 4.2%
0.25 lb United Kingdom - Crystal 15L0.25 lb Crystal 15L 34 15 4.2%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.75 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.39 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 15 min 1.43 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 1.58 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.57 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 0.64 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Friends Bitter" Ordinary Bitter beer recipe by tfolsom. Partial Mash, ABV 3.64%, IBU 16.35, SRM 8.61, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Biscuit, Brown, Crystal 15L, Crystal 70L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-01-17 05:35 UTC