Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer; modified
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 17th 2017
1.055
1.020
4.7%
23.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.4%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 17.09 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.2 Boil 30 min 6.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 0z.      
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F.
Measured OG was 1.060.

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  • Last Updated: 2017-02-25 17:12 UTC