#40 - Helles - Beer Recipe - Brewer's Friend

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#40 - Helles

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 17th 2017
1.048
1.010
5.1%
16.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 93%
7 oz German - Floor-Malted Bohemian Pilsner Dk7 oz Floor-Malted Bohemian Pilsner Dk 38 6.5 5.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Tettnanger1.7 oz Tettnanger Hops Pellet 2 Boil 75 min 14.33 85%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 2 Boil 30 min 1.86 15%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amylase rest Infusion -- 144 °F 40 min
8 qt Thick decoction, hit boil, continue for 10 minutes Decoction -- 212 °F 12 min
Alpha amylase rest. Hold for 20+ minutes to convert new starches released during decoction. Temperature -- 151 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.26 29  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 7.9 31.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 7.26 29
Equipment Profile Used: System Default
"#40 - Helles" Munich Helles beer recipe by WI-Brew. BIAB, ABV 5.09%, IBU 16.19, SRM 3.17, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner Dk, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2017-02-19 16:02 UTC