Citralaxy Dry-Hopped Lillium b.3 - Beer Recipe - Brewer's Friend

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Citralaxy Dry-Hopped Lillium b.3

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rob
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 17th 2017
1.074
1.018
7.3%
24.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.2%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
0.33 lb German - Acidulated Malt0.333 lb Acidulated Malt 27 3.4 2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 4.9%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 140 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 12.5%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.05 20.2  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Citralaxy Dry-Hopped Lillium b.3" American IPA beer recipe by Rob. All Grain, ABV 7.32%, IBU 24.93, SRM 5.58, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy)
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  • Last Updated: 2017-01-17 01:11 UTC