Saaz Perle Porter - Beer Recipe - Brewer's Friend

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Saaz Perle Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 16th 2017
1.054
1.014
5.3%
52.2
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 67.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 7.5%
10 oz American - Chocolate10 oz Chocolate 29 350 9.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz German - Carafa II4 oz Carafa II 32 425 3.8%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.5%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 20.71 16.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 4 Boil 60 min 10.1 16.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 15 min 10.27 16.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 4 Boil 15 min 5.01 16.7%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 5 min 4.13 16.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 4 Boil 5 min 2.01 16.7%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.11 20.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Saaz Perle Porter" American Porter beer recipe by cochiseofcanada. BIAB, ABV 5.33%, IBU 52.23, SRM 46.46, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, Carapils (Dextrine Malt), Carafa II, Munich - Light 10L) Hops: (Perle, Saaz)
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  • Last Updated: 2017-01-27 15:57 UTC