Pecan Pie Porter - Beer Recipe - Brewer's Friend

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Pecan Pie Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 16th 2017
1.061
1.014
6.2%
20.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
4 oz German - Carafa I4 oz Carafa I 32 340 2.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 7%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 67.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 11.3%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.78 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 7.82 25%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 5 min 1.79 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Silver cloud estates pecan pie extract Flavor Kegging --
2 tbsp Silver Cloud estates Maple ettract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Pecan Pie Porter" American Porter beer recipe by Little. Partial Mash, ABV 6.16%, IBU 20.39, SRM 34.43, Fermentables: (Caramel / Crystal 40L, Carafa I, Chocolate, Dry Malt Extract - Amber, Maple Syrup) Hops: (Fuggles, Challenger, First Gold) Other: (Silver cloud estates pecan pie extract, Silver Cloud estates Maple ettract)
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  • Last Updated: 2017-01-16 06:00 UTC