AB Old Brown Ale - Beer Recipe - Brewer's Friend

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AB Old Brown Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 187 liters
Post Boil Size: 174.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rgarzaleal
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 16th 2017
1.045
1.011
4.6%
23.6
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Swaen Ale25 kg Swaen Ale 38 3.5 71.4%
2 kg BlackSwaen Biscuit2 kg BlackSwaen Biscuit 35 30 5.7%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 4.3%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 4.3%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 4.3%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 10%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops Pellet 18.2 Boil 60 min 19.38 35.3%
60 g Glacier60 g Glacier Hops Pellet 6 Boil at 100 °C 22 min 4.11 35.3%
50 g Glacier50 g Glacier Hops Pellet 6 Boil at 100 °C 5 min 0.1 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ácido cítrico 5.32 grs a sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion -- 63 °C 60 min
123 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.98 L. Suggest reducing initial water volume to 45.4 L and adding 132.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 111.5 L) 120.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 178 L) 187
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 170 L) 174.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174.5 L) 170
Total: 219.5  
Equipment Profile Used: System Default
 
Notes

Levadura seca 200 gramos
OG 1.052

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 23:20 UTC