Chocolate oatmeal cookie Stout - Beer Recipe - Brewer's Friend

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Chocolate oatmeal cookie Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LBH
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 15th 2017
1.068
1.017
6.7%
36.4
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.3%
12 oz American - Victory12 oz Victory 34 28 4.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.3%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.5%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.3%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 0.4%
12 oz Carapils copper malt12 oz Carapils copper malt 33 30 4.9%
243 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 32.58 33.6%
28 g Glacier28 g Glacier Hops Pellet 5.5 Boil 5 min 3.81 66.4%
42.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 10 min.
2 g wyeast nutrient Other Boil 10 min.
8 oz cacoa powder Flavor Boil 1 min.
3 oz cacoa nibs Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Infusion -- 154 °F 60 min
21 qt Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.05 20.2  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Chocolate oatmeal cookie Stout" American Stout beer recipe by LBH. All Grain, ABV 6.69%, IBU 36.39, SRM 36.78, Fermentables: (Golden Promise, Maris Otter Pale, Victory, Flaked Oats, Roasted Barley, Chocolate, Crystal 60L, Extra Dark Crystal 120L, De-Bittered Black, Carapils copper malt) Hops: (Summit, Glacier) Other: (irish moss, wyeast nutrient, cacoa powder, cacoa nibs)
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  • Last Updated: 2017-12-11 03:57 UTC