Harkrank - Beer Recipe - Brewer's Friend

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Harkrank

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday January 15th 2017
1.068
1.016
6.9%
86.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Finland - Pale Ale Malt4000 g Pale Ale Malt 36 2 82.5%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 550 4.1%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 4.1%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 4.1%
50 g Honey50 g Honey 42 2 1%
200 g Finland - Cara Plus 150200 g Cara Plus 150 35 57 4.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 21.64 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 27.68 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 11.09 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 14.18 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.23 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.69 5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
6 L Sparge -- 78 °C 10 min
2 L Cold Sparge Sparge -- 20 °C 720 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 25.7
Mash volume with grains (equipment estimates 30.2 L) 28.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 21.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket.

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  • Last Updated: 2017-01-26 15:26 UTC